![]() Medium bodied with lower acidity and sweetness. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. In the 19th and early 20th centuries, the smooth, mellow flavors of Monsooned Malabar were a natural byproduct of the six-month journey from India to. Notes of bakers chocolate come through predominantly and finish with. Asia Elephant Monsooned Malabar AA, from the Bibi Plantation, is a premium quality Arabica monsooned in the traditional way on the coast in Kerala and. This lack of acidity gives the coffee a thick, almost grainy quality and a complete absence of brightness. ![]() The monsoon exposure and ageing process removes almost all of the normal acidic qualities of the coffee. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Indian Monsooned Malabar coffee is earthy with pungent woody notes and a medium body it is very low in acid due to the moisture exposure during processing. Monsooned Malabar is a unique coffee with unmatched smoothness and a mellow flavor. Monsoon Malabar coffee is intensely flavorful and is extremely full-bodied. ![]() The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. Monsoon Malabar (Pack Size: 1kg) Acidity: Low, exceptionally low Body: Super bold, super intense, super thick Aroma: Funky, pungent, mixed spices and herbal. ![]()
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